cookery
Highlights from Firsts London rare book fair running through May 21.
A cookery book whose renowned author coined the term ‘chef’ and laid the blueprint for modern restaurant dining is set to serve up a tasty price at auction.
A new series from the Library of Congress invites readers to experience the Library’s treasures in compact, accessible books that curate a unique collection of objects and bring them to life with c
London — Forum Auctions is excited to present a private collection of exceptional culinary literary works that, as well as spanning five centuries, takes us on a fascinating gastronomic journey of
The ABAA Virtual Book Fair: Boston Edition opens later this week, and while the primary focus will be on buying and selling antiquarian books—about 150 booksel
London — An historically important collection of antiquarian cookery books and manuscripts assembled by hotelier and television presenter, Ruth Watson was 100% sold at
A collection of antiquarian cookery books heads to auction at Bonhams in London tomorrow, almost all with a British bent.
London — If we think that eating healthily and economically are modern preoccupations, we should perhaps think again.
