antiquarian cookbooks

Pen Names from Bodleian Library Publishing
Pen Names, African American Cook Book, and Magic Books: March Books Roundup
Our ongoing look at new books that have recently caught the eye of our print and online editors this month.
The El Llibre de Sent Soví i la cuina als segles XIV y XV exhibition in Valencia
Spain’s Oldest Surviving Cookbook Goes on Show
A new exhibition commemorating the 700th anniversary of the oldest Spanish cookbook has opened at the
The never-before-displayed Grant of Arms
Early Women’s Writing on Show in Chawton House Anniversary Celebration
To celebrate the 20th anniversary of opening to the public, Chawton House is bringing together some of the most precious treasures in the collection for the f
At the start of the book, Dubois weighs up the pros and cons of dining à la Française or à la Russe
Urbain Dubois’ The Household Cookery Book to Auction
A cookery book whose renowned author coined the term ‘chef’ and laid the blueprint for modern restaurant dining is set to serve up a tasty price at auction.
The French Cook 1654
Rare Collection of Culinary Books at Forum Auctions
London — Forum Auctions is excited to present a private collection of exceptional culinary literary works that, as well as spanning five centuries, takes us on a fascinating gastronomic journey of
Handwritten recipe and household book kept by the Croft family
Ruth Watson’s Antiquarian Cookbook Collection Sells Out at Bonhams
London — An historically important collection of antiquarian cookery books and manuscripts assembled by hotelier and television presenter, Ruth Watson was 100% sold at
The Cook Not Mad
London Auction Serves Up Early American Cookbook
A collection of antiquarian cookery books heads to auction at Bonhams in London tomorrow, almost all with a British bent.
Steve Finer Rare Books
Catalogue Review: Steve Finer Rare Books, #197