culinary history
Opening this Friday at the Bard Graduate Center (BGC) in New York City is an exhibition on historic dining customs and fashions.
London — Forum Auctions is excited to present a private collection of exceptional culinary literary works that, as well as spanning five centuries, takes us on a fascinating gastronomic journey of
In the new book, My Cookbook Passion: Culinary History and Adventure in Exploring My Personal Collection (Gaudium, $49.9
Los Angeles - The Getty Research Institute announced the acquisition of a collection of hundreds of rare books, prints, and manuscripts related to the culinary arts from the 15th to the 19th centur
Perhaps you already kicked off the holiday season with an impressive Halloween yard display.
In New Orleans, along the banks of the Mississippi River, the Southern Food & Beverage Museum (SoFAB) captures the essence of southern culture and cuisine.
