menu collection

Partridge illustration and description by Francis Justice
French Royal Menus, Darwin Presentation Copy, Christina Rossetti Letters: Auction Preview
At ALDE on Tuesday, March 19, 192 lots of Livres de Gastronomie, including two manuscript volumes documenting the menus and food expenditures of the French royal court: the volume for 1680 is…
Menu for Mark Twain’s seventieth birthday with illustrated characters from his book and a photograph of the author
100 Years of the American Menu
Henry Voigt believes we are what we eat.
Palmer House, Chicago, 1886, menu
Historic Menus on Display at The Grolier Club
This spring, the Grolier Club in New York City presents a special exhibition exploring the history and culture of dining out through a vast collection of
Call Out for Cookbooks
The Southern Food and Beverage Museum (SoFAB) located in New Orleans lost roughly 900 cookbooks from its collection during Hurricane Katrina.